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Sharing the Harvest

Candace Nielsen’s Approach to Community
Freedom Lifestyle
backyardchildrendevotionFamilyfutureleadershipnourishmentSubsistenceromanceheart

Behind a four-wheeler, a well loved metal wagon is towed, which the Nielsen family hopes to fill with silver salmon. They make their way to the muddy shores through lush, knee-high grass, the blades sweeping back into place behind them. As the rain begins to trickle down and ripple the Cold Bay waters, Candace zips up her daughter Brooke’s pink jacket. Not even rain can deter this family from catching their dinner.

Provisions are abundant in Cold Bay. The birds, the bears, and the salmon are plenty. A city that holds it all, glaciers, volcanoes, tundra, and lagoons, Cold Bay is a catch-all for both its people and its landscape. Candace and her husband, Matt, take great pride in being able to fill their freezer and pantry with food from Cold Bay’s land and sea.

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Strategically picked for its cloud coverage, Cold Bay, a city on the tip of the Alaska Peninsula, was established during World War II. During this time, one of Alaska’s longest runways was constructed, which is now used as a hub for travel in the Aleutians East Region and as the area’s emergency landing site. Although many people pass through this rugged town, there are only about 40-50 full-time residents, the Nielsens being some of them.

With their net set, Candace and Brooke wait patiently on the beach, keeping a close eye out for fins and jumping fish. “Depending on the day, it can take up to four hours to fill your limit or twenty minutes,” Candace explains, her eyes fixed on the buoys that adorn the ocean like a pearl necklace.

Though Candace is only 26 years old, she has served as Cold Bay Mayor and is now on the board of directors for the Southwest Alaska Municipal Conference (SWAMC) and sits on the local city council. She believes community involvement is incredibly important, which is one of the reasons why she is working on her bachelor’s degree in rural development through the University of Alaska Fairbanks. She eventually hopes to use her degree to advocate for smaller communities and to encourage young people to set roots there. “I want to change the mindset that you won’t succeed if you go back to your community. There’s a disconnect with future generations, and I want to show them there’s nothing wrong with staying home and harvesting or becoming a commercial fisherman.”

Through her degree program, Candace also hopes to learn more about her Native heritage. Even though she and her husband are Unangan, or Aleut, they did not grow up immersed in their culture. Candace recalls her grandmother raising her family not to speak their native language because of all the mistreatment she had gone through. “I’m working really hard on my own studies to learn about the Aleut people and their ways because I want to share it with my daughter and have her learn about who we are. My Native culture and traditions weren’t part of my upbringing, but the appreciation and the reason for staying on this land were.”

Today, Candace connects to her different communities through salmon. Salmon were a major part of her childhood, and they continue to be a major part of her life. “Salmon are a mindset. They are a gift that have been given to us to provide for our families.”

This gift is not lost on the people of Cold Bay. They celebrate the salmon each year with an annual Silver Salmon Derby, where Candace serves as an EMS volunteer. The derby is one of Cold Bay’s major fall events. With cash prizes and bragging rights at stake, residents from all over the region flock to Cold Bay to participate in the derby. A feast kicks off the weekend, and those who don’t participate in fishing can enter in the duck race and raffles. Even though this year’s feast consists of barbecue pork sandwiches, in the past years, salmon has been the main course.

Although Candace and her husband participate in the derby, even winning a few times, their time fishing extends far beyond that. “Salmon are a part of my life. My every day routine is deciding on what kind of salmon to eat or whether I need to be out processing it. I have a tremendous appreciation for salmon, what it brings to people’s lives; it’s a healthy food and, to our families, it brings a reason for being together.”

Having both been raised with the importance of sharing, Matt and Candace have begun their own family tradition of sharing each season’s first harvest with their community members.

Originally from Nelson Lagoon, Candace moved to Cold Bay when she was about ten years old. Her father, once a commercial fisherman, often took her and her brother out on the boat, which Candace remembers fondly. “There’s something to be said about being disconnected and listening to KDLG and going out into the net and taking fish, knowing it’s just you and the skiff and the water. People don’t get that. They don’t get the appreciation for that.” Though it’s her father who taught her how to fish, it’s her husband who has shown her how to harvest.

Matt, as Candace explains, is an artist. He effortlessly carves through the meat, producing perfect fillets. At the end of their dock at their filleting table, Matt meticulously hoses the cuts, the orange of the salmon becoming even more vivid as the water soaks the wood beneath it. This catch will be processed in several ways: filleted and frozen for later meals, pickled and jarred, and dried—a community favorite. Having both been raised with the importance of sharing, Matt and Candace have begun their own family tradition of sharing each season’s first harvest with their community members. “We both come from huge families. Our families would host feasts, but in Cold Bay we don’t have that, so we choose to take a fillet or a piece of caribou to their houses and share it with them. We want to show them what the land can provide,” Candace says, rubbing her belly. Come January, the Nielsens will be growing their fishing crew by one more.

After a long day of plucking salmon from folded waves in salty water, their wagon is finally full. Though there’s still work to do, and tomorrow brings another day of harvest, the Nielsens look forward to one of their long-standing traditions. “We come home and cuddle up and enjoy a hot cup of cocoa and some dried salmon.”

Freedom Lifestyle
backyardchildrendevotionFamilyfuture
Photography by

Nathaniel Wilder

Nathaniel Wilder is an editorial, commercial, and outdoor lifestyle photographer specializing in storytelling in remote and arctic Alaska. His documentary-style work highlights the true character of the places he visits and the moments he witnesses. Nathaniel’s storytelling can be seen in publications such as Outside Magazine, National Geographic Proof, Newsweek, The New York Times, the Guardian, and Sports Illustrated. He lives in his hometown of Anchorage.

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